The Microbiological Environmental Monitoring Program course is designed to meet the USDA HACCP and FDA HACCP and FSMA requirements for environmental pathogens controls. It has also been expanded to cover CORONAVIRUS control program for food processing establishments to meet compliance with CDC and OSHA requirements.

PCQI for Animal Food

The Course Agenda:

Day 1
Welcome, Introduction, Sign-in
Preface: Overview and Agenda for Participant Course
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Lunch
Chapter 2: Exercise
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Questions/ Expectations for Day 2
Adjourn
Day 2
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
& Exercise
Chapter 6: Required Preventive Management Components
Lunch
Chapter 6: Exercise
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Questions/Expectation for Day 3
Adjourn
Day 3
Sign-in, Questions from previous day
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
Final Questions, Certificates
Class adjourns at 12:00 P.M. and certificate will be emailed.

2020 Classes
PCQI Animal Food
Chicago, IL  April 20, 21, and 22, 2020
The Temple Building
77 West Washington Street,
Chicago IL 60611
Los Angeles, CA  June 3, 4, and 5, 2020
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254
Chicago, IL   October 19, 20, and 21, 2020
The Temple Building
77 West Washington Street,
Chicago IL 60611
Los Angeles, CA  December 9, 10, and 11, 2020
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

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